Written by Jeanette Smith 12th June 2020
You can pretty much roast any vegetable. Chop them all up, pop them in a roasting tin with olive oil, salt and pepper, and paprika and bake in a preheated oven at 180°/gas 4 for about an hour. Make sure to turn them half way through.
- Red Onion
- Red, yellow & green pepper
- Salad potatoes
Serve with your roast dinner or it goes lovely with a piece of steamed/poached fish.