Simple ham n egg butty

Written by Jeanette Smith 2nd June 2020

No laughing, but thought I’d share this very tasty, healthy and simple sambo.


  • 2 slices spelt/wholewheat bread
  • 1 egg
  • 1 slice ham
  • Few slices spring onion
  • Salad cream or mayonnaise
  • Salt and pepper to taste

To make this delicious sandwich, first boil an egg for at least 5 minutes. Cool it under cold water and de-shell it.

When the egg is cold, mash it up with a little salt and pepper (according to taste) and about a tablespoon of salad cream or mayonnaise (down to preference)

On one slice, layer your ham, egg and scallions.

Then pop the other slice on top.


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