Bacon fried potatoes

So, here it is! My family famous bacon fried spuds! Every BBQ…without fail!

Let me tell you how easy it is to make..and it’s proper tasty 🙂

The quantities are relative, so the more spuds you use, the more of everything else you’ll need.

You need:

• New/salad spuds (just wash them, no need to peel) and chop them into bite size pieces. For 6-8 people I fill a medium large pan 3/4 full.

• One large onion, chopped
• 3 gloves garlic, crushed
• Salt and pepper to taste
• Tablespoon of mixed herbs
• Tablespoon of parsley
• Butter or oil
• 1 pack of smoked streaky rashers, chopped.

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Ok, now let’s cook!

First, cook the potatoes until they are soft and cooked through. Drain them off once cooked and set aside.

In a large frying pan, fry off the bacon.

Then add in the onion and garlic. Stir fry it for 2-3 minutes.

When the bacon has crisped up a little, add in the cooked potatoes, salt and pepper, mixed herbs and parsley.

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Stir fry until golden.

Done…serve in a pretty bowl 😁